About This Blog

I have always been fascinated by food: how it tastes, how it smells, how you cook it, how it reacts with other ingredients, what it does to the body, and basically EVERYTHING about it.  So, I decided to explore the world of food through cooking, eating, and researching the science behind my favorite foods.  Join me as I jump through the rabbit hole and venture on a culinary journey.  Hopefully, you will find some inspiration to conquer your culinary curiosity and, at the very least, find some answers to those nagging questions such as: Why doesn't my chicken brown?  My goal is for us all to gain an Edge in the Kitchen and the culinary world beyond it.