An EDGE in the Kitchen

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Recipes

Salads:
Asian Coleslaw
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Michelle Edgerton
I am a freelance writer. A self-proclaimed foodie. A lover of all cultures. A student of Literature. I was born in Israel and grew up in New Jersey. The exposure I've had to many cultures has inspired in me a love of food at an early age. A need to capture the many moves, experiences, and encounters I lived through cultivated a passion for writing and photography. This blog is a home for me to develop all three and experience them in a new and inspirational way.
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